Measures against infectious diseases

• Initiative for customers

  [When entering the store]

  Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets

  [Direction to table]

  Keep a certain distance between table seats

  [Table/counter service]

  Keep a certain distance with customers at time of orderNo service of platter for share

  [Accounting process]

  Avoid contact of hands when put cash, etc.

  [To-go service]

  Make waiting space for customers to go

• Safety and health management for employees

  Temperature check at the start of workWearing masksFrequent handwashing

• Sanitary management of the store

  Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories